Ingredients:
- 4 boiled eggs,
- 100-150 gm mushrooms,
- 11/2 tbsp maida, 11/2 cup of skimmed milk,
- salt, pepper and mustard to taste,
- a few drops of lemon juice,
- 2 tbsp chopped parsley or coriander,
- 2 green chillies-deseeded and chopped.
Method:
Cut the eggs into two halves and discard the yolks.
Place in a baking dish sprinkle some salt and pepper. Heat 1 tsp of olive oil in a pan and add chopped mushrooms, stir for 1-2 mins till soft.
Sprinkle the maida on the mushrooms and saute till light brown.
Lower heat and add milk.
Boil till milk thickens add salt, pepper, mustard powder, few drops of lemon juice and parsley or coriander leaves.
Add green chilies.
Pour the sauce over the eggs sprinkle breadcrumbs on top and bake for 7-10 mins.
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